Recipe from: Trish Berkshire
Thanks for this tasty creation ideal for summer!1 Cup Quinoa 2 Cups Water 1 teaspoon olive oil 3 cloves minced garlic 1 chopped red bell pepper ½ cup corn kernels ½ zucchini chopped ½ teaspoon cumin 1 teaspoon dried oregano Salt and pepper to taste 1 green onion chopped ½ cup feta cheese cubed
1. Bring the Quinoa and water to a boil. Reduce heat to a simmer, cover for about 15 minutes. Remove from heat, let sit for 5 minutes. Drain with mesh strainer.
2. Meanwhile, heat olive oil in a saucepan over medium heat. Stir in the garlic and cook about 2 minutes. Add the red pepper, corn and zucchini, continue cooking about 5 minutes. Season with cumin, oregano, salt and pepper and cook for 1 minute more. Then stir in the cooked quinoa and green onion. Remove from heat and add feta cheese.
Delicious hot or cold. Enjoy!